The food environment, or where the consumer meets the food to be consumed, is an important element in the food system framework. While it has a significant impact on diets, it is not well understood, compared to other, more well-researched parts of the food system. This is especially the case as it relates to low- and middle-income countries, where food systems are transforming the fastest and the most. Moreover, among those who are studying this topic, a wide variety of indicators and metrics are being used, making harmonization difficult. These indicators tend to be still in a development phase, with very few validated, and often focus on a single food or group of foods, rather than the larger system.
A4NH researchers in the Food Systems for Healthier Diets research flagship set about to bridge this gap in November 2019, with a three-day workshop, held in Addis Ababa, Ethiopia, bringing together nutrition experts from across CGIAR as well as food environment facilitators. Attendees met to explore the role the food environment plays, identify gaps in knowledge, and target ways to work together to move research in this area forward.
Read the Food Environment workshop report here.
New online course, free through 2021, engages participants in food environment analysis
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