Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on nutritious diets and affordability. The researchers work to fill this evidence gap with an assessment of the affordability for male and female agricultural laborers of the least cost means of satisfying India’s national dietary guidelines.
The paper, “Affordability of nutritious diets in rural India,” was published in Food Policy in February 2021.
New online course, free through 2021, engages participants in food environment analysis
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.