A4NH Launches Second Phase of Work to Improve Nutrition and Health

Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in agricultural research. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) takes CGIAR’s success in agricultural research to the next level, building on the notion that agriculture can do much more than reduce hunger and poverty.

Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender

The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify actions and investments in agriculture that can leverage agricultural growth to improve nutrition, and to enhance women’s empowerment in Bangladesh.

Webinar to Look at Interventions in Value Chains to Improve Diets of Low-Income Populations

An upcoming webinar hosted by IMMANA will focus on diagnostics to support the identification, design, and evaluation of interventions in value chains to improve diets of low-income populations.

A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?

Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.