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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NUTRITION
FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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Blog
July 26, 2021
Five Leverage Mechanisms to Support Food System Transformation
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
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Blog
April 6, 2021
Historicizing Global Nutrition: Looking back to move forward
Reflections from a recent webinar where nutrition experts gathered to consider past learnings in an effort to to better face the impacts of COVID-19 on food systems and malnutrition in all its forms.
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Impact
February 19, 2021
A4NH Releases Strategic Briefs Highlighting Key Program Achievements, Lessons Learned
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
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Blog
December 17, 2020
Engaging Countries to Link Research to Policy and Program Processes for Food System Transformation
Based on A4NH experience, reflections on how CGIAR can engage meaningfully with key country stakeholders to build momentum toward attaining development goals.
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Blog
December 11, 2020
How Climate Change Intertwines with Inequity to Erode Nutrition
New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Blog
December 1, 2020
Developing a Pro-Equity Nutrition Policy Agenda for Africa
Reflections on thought-provoking discussion at Cultivate Africa
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