Nutrition-Sensitive Value Chains and Food Systems for Ethiopia: Where Are the Entry Points?

An overview of an address to the Public Seminar on “The potential of value chains for nutrition:  A knowledge exchange for better informed policies and practices” in Addis Ababa, Ethiopia.

The ANH Academy Week is Back in Africa! Accra, Ghana, 25-29 June 2018

Registration will open soon for the third annual ANH Academy Week and, having attended the 2016 and 2017 conferences, in Addis Ababa, Ethiopia, and Kathmandu, Nepal, respectively, I could not be more pleased to see 2018 bring this exceptional gathering back to Africa.

Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?

In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food Assistance for Assets (FFA) work can contribute to empowering women and improving their nutrition. In this blog, a Senior Consultant for WFP, Zalynn Peishi, highlights some of the study’s findings. Findings from this study will >> Read more

Adolescent Nutrition: Overlooked Problem, Lasting Consequences

Adolescents account for nearly one-third of the global population. With the incredible amount of physical, cognitive, and psychosocial growth and development occurring during this time, ensuring adolescents’ access to a nutritious diet has life-long benefits. For girls, the impact will echo on much longer, through the survival, health, and well-being of their children.