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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NUTRITION
Blog
November 6, 2020
Program Implementers and Researchers Partner to Develop and Test Nutrition-Sensitive Guidance for WFP Programs
Interview with partners from IFPRI and World Food Programme sheds light on process, lessons learned, and next steps.
Read more
Blog
September 10, 2020
Catch-Up Growth Cannot Undo Damage from Undernutrition
Authors of a new paper discuss the possible profound, irreversible effects of undernourishment early in life.
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Blog
August 27, 2020
Household Dietary Diversity is a Strong Predictor of Average Nutrient Adequacy in Ethiopia
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
Read more
Blog
August 25, 2020
It’s About Time: Intergenerational Equity and Nutrition
Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
Read more
Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
Read more
Blog
July 31, 2020
Research Priorities to Achieve Africa’s Food Security and Nutrition Needs
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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Blog
July 9, 2020
One Month Later: New Survey Suggests Continued Rising Risk of Food and Nutrition Insecurity in Addis Ababa, Ethiopia, as COVID-19 Restrictions Continue
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
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Blog
July 7, 2020
Contribution of Forests, Trees and Agroforestry to Sustainable Food Security and Nutrition in a Time of Crisis
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
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Flagships
June 25, 2020
New Brief Details Drivers of Stunting Reduction in Vietnam
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam.
Read more
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