IFPRI

IFPRI

Blog
August 27, 2020
Household Dietary Diversity is a Strong Predictor of Average Nutrient Adequacy in Ethiopia
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
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Blog
August 25, 2020
It’s About Time: Intergenerational Equity and Nutrition
Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
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Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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Blog
July 31, 2020
Research Priorities to Achieve Africa’s Food Security and Nutrition Needs
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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Blog
July 28, 2020
Indian Diets Fall Short of EAT-Lancet Reference Recommendations for Human and Planetary Health
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
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Flagships
June 23, 2020
CGIAR Announces New COVID-19 Hub to Support Global Scientific Response
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
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Flagships
June 23, 2020
New Study: Indian Diets Fall Short of EAT-Lancet Reference Diet Recommendations for Human Nutrition and Environmental Health
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
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Blog
June 17, 2020
Improving India’s Public Distribution System: What Can We Learn from COVID-19?
India's Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades.
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Blog
June 16, 2020
Investing in the Data Value Chain for Nutrition in West Africa: A Call to Action
More than 90 people from key national and regional institutions across West Africa gathered to take stock of the nutrition data value chain in the region.
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