Event: Investing in Research – New Evidence Showing How a Nutrition-Sensitive Agriculture Program Improves Children’s Nutritional Status

Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been limited. On Tuesday, December 12, IFPRI, Helen Keller International (HKI), and A4NH hosted a policy seminar to discuss recent evidence from Burkina Faso.

Realizing the potential of a homestead food production program

Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the prevalence of anemia among children under five is 92 percent, the highest in the world.