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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
BIOVERSITY INTERNATIONAL
FSRC
May 7, 2021
Food Systems for Healthier Diets in Nigeria: A Research Agenda
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
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Blog
September 15, 2020
Sustainability of Food Systems: 5 Steps Beyond the EAT-Lancet Report
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
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News
May 21, 2020
A4NH Releases 2019 Annual Report
Details of the program's 2019 accomplishments from across a cutting-edge portfolio of five research flagships, addressing some of today's greatest challenges in development..
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Blog
April 6, 2020
Ask the Researchers: Urban-Rural Linkages for Nutrition and Territorial Approaches for Sustainable Development
Authors of new UNSCN discussion paper share their thoughts on rural-urban linkages and implicaitons for nutrition in low- and middle-income countries
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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FSRC
January 26, 2020
Paper: Assessing Diet Quality: Results from a Systematic Review of Indices
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
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Blog
January 8, 2020
Choosing Between Supermarkets and Wet Markets
From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
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Blog
November 27, 2019
Overlooked, Underused Crops: An Answer to Our Food System Problems?
Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Yet FAO estimates more than 5,500 food crops exist globally. So why aren’t we using them?
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News
August 28, 2019
Making Local Crops Work for Nutrition-Sensitive Agriculture
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
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