Bioversity International

BIOVERSITY INTERNATIONAL

Flagships
May 3, 2019
Ask the Researchers: The Retail Diversity for Dietary Diversity Project
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
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Flagships
May 1, 2019
Designing Nutrition-Sensitive Value Chain Projects
Governments and development agencies often invest in value chain projects as a way to link agricultural producers to markets, improving
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Flagships
April 26, 2019
Ask the Researchers: The Biodiversity for Food and Nutrition Project
Eliot Gee and Teresa Borelli, A4NH researchers with Bioversity International, recently shared information on the Biodiversity for Nutrition Project, conducted
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Food Systems for Healthier Diets
December 3, 2018
A4NH Research Shared at Africa Nutrition Conference
Africa has the highest prevalence of undernourishment in the world, according to 2017 FAO estimates, with nearly 21 percent of
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Flagships
October 11, 2018
Considering the Varied Experiences of Rural Women
October 15 marks International Day of Rural Women. While people's experiences vary both between and within countries, A4NH researchers pay
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Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
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Flagships
April 27, 2018
Building Capacity to Undertake Food Systems Research in Ethiopia
Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and
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Food Systems for Healthier Diets
December 29, 2017
New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
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Flagships
November 30, 2017
Improving Diets in Vietnam with Roots, Tubers and Bananas
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
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