An Introduction to Food Environments

What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment >> Read more

Social Games – An Innovative Way of Engaging with Sustainable Diets Research

Current and future food systems face massive multi-dimensional challenges that require systematic and coordinated global efforts.

Countdown to ANH Academy Week 2017: Learning Lab on Measuring Women’s Empowerment

Are you hoping to integrate measures of women’s empowerment into your work? A4NH researchers Hazel Malapit, Jessica Heckert, and Elena Martinez will present a Learning Lab about using the Women’s Empowerment in Agriculture Index (WEAI) in nutrition-sensitive agricultural projects at the upcoming ANH Academy Week in Kathmandu.

ANH Academy Launches Technical Brief on Food Environments

Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in >> Read more