‘Is My Food Safe?’ – The State of Current Research on Food Safety

“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income level is, or where they purchase their food. The demand for information on food safety, meanwhile, grows louder particularly among consumers in low and middle-income countries (LMIC) as they move towards cities and away from >> Read more

The ANH Academy Week is Back in Africa! Accra, Ghana, 25-29 June 2018

Registration will open soon for the third annual ANH Academy Week and, having attended the 2016 and 2017 conferences, in Addis Ababa, Ethiopia, and Kathmandu, Nepal, respectively, I could not be more pleased to see 2018 bring this exceptional gathering back to Africa.

ANH Academy Week 2018

The Agriculture, Nutrition, and Health (ANH) Academy's third annual conference will be held June 25-29 in Accra, Ghana.

An Introduction to Food Environments

What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment >> Read more