New low-cost technology to detect aflatoxins launched in Malawi

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), one of A4NH's partner Centers, recently announced a new technology that detects aflatoxins on location, can save lives, and can open export markets for African and Asian countries. The rapid test kit device is also affordable at under US$ 2. This exciting new advancement will be the first >> Read more

Special issue: Aflatoxins in eastern Africa

A newly released special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focuses entirely on addressing the growing aflatoxin problem in eastern Africa. The special issue, Volume 16 No.3, was compiled by the International Livestock Research Institute (ILRI) with contributions from several A4NH researchers, and contains 12 peer-reviewed articles on a range of topics related >> Read more

New study links poverty to heightened levels of aflatoxin exposure

Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry a silent killer: aflatoxins. These naturally occurring fungal toxins contaminate food crops, such as maize, groundnuts, tree nuts, and a range of other produce, and unfortunately, are not always easily detectable. The health effects of aflatoxin >> Read more

21 stories of better lives through livestock

  The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work from around the world. These gems are part of its 21 stories of better lives through livestock feature, which cover a range of regions, topics, animals, and agricultural systems. Featured work ranges from a six-country >> Read more