The project-level Women’s Empowerment in Agriculture Index (pro-WEAI) is a survey-based tool that measures women’s empowerment and inclusion in agricultural
How people spend their time can influence their health, nutrition, and income. However, accurately measuring time use can be very
The first decade of the 21st century was one of widespread inertia toward the burgeoning “double burden,” that is, rising
Food systems are transforming faster and faster throughout low and middle-income countries. While progress is being made towards ending hunger,
decision making
GENNOVATE is a global comparative research initiative that uses qualitative methods to address how gender norms influence adoption of agricultural
On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with
Agriculture-nutrition pathways
Over 300 researchers gathered in Accra, Ghana, from June 25-29 for the 2018 Agriculture, Nutrition, and Health (ANH) Academy Week.
Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around
In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how