Hanoi Workshop Held on Providing Safer Pork Products in Vietnam

A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.

Researchers highlight gender and equity at the ANH Academy Week

Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes >> Read more

Stakeholders Consider Food Systems for Healthier Diets in Bangladesh

Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.

Social Games – An Innovative Way of Engaging with Sustainable Diets Research

Current and future food systems face massive multi-dimensional challenges that require systematic and coordinated global efforts.