Event: US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’

On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).

New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations

A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary Species Richness, a new food biodiversity indicator, can help policymakers and stakeholders better understand the relationship between food biodiversity and diet quality and, in turn, identify where food systems can be improved. The paper, based on >> Read more

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both nutrition and food inflation in policy corridors.

Event: Investing in Research – New Evidence Showing How a Nutrition-Sensitive Agriculture Program Improves Children’s Nutritional Status

Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been limited. On Tuesday, December 12, IFPRI, Helen Keller International (HKI), and A4NH hosted a policy seminar to discuss recent evidence from Burkina Faso.