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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
GENDER-NUTRITION IDEA EXCHANGE
Bangladesh
May 13, 2021
Exploring COVID-19’s Impacts on Women in Southern Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
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Blog
March 9, 2021
Now available: The project-level Women’s Empowerment in Agriculture Index Distance Learning Module
The module’s aim is to train researchers and practitioners on the pro-WEAI tool, from its background to its practical application within the project context.
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Blog
January 15, 2021
Gender Equity in the Food Environment: Considerations for Low- and Middle-Income Countries
New scoping review aims to identify gaps in research on gender in the food environment
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Blog
December 1, 2020
Developing a Pro-Equity Nutrition Policy Agenda for Africa
Reflections on thought-provoking discussion at Cultivate Africa
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Blog
October 14, 2020
El Rol de la Mujer Rural en el Sistema Agroalimentario Latinoamericano/The Role of Rural Women in the Latin American Agri-Food System
In roles ranging from producers to consumers, women face different roles, opportunities, and obstacles in food systems. This blog is presented in Spanish and in English.
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Blog
August 25, 2020
It’s About Time: Intergenerational Equity and Nutrition
Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
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Blog
July 20, 2020
Uniting Equity and Governance: An Urgent Agenda
A recent literature review examines how governance and equity have come together in agriculture, nutrition, and health research over time.
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Blog
May 1, 2020
Transforming Food Systems for Women’s Empowerment and Equity
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
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Blog
December 6, 2019
7 (+1) Ways to Improve Research on the Impact of Women’s Empowerment on Child Nutrition
Marianne Santoso of Cornell University presents ideas to address methodological weaknesses in the available evidence.
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