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The Global Nutrition Report 2016: From Promise to Impact is now available.
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Globally, 25% of children under 5 are stunted. In South Asia, the burden increases to 38% of children under 5,
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*Cross-posted with permission from the Bioversity International website. A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR
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Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous
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Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
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  The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work
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By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality
2015
As FANTA notes, “One of the most important factors responsible for maternal micronutrient deficiency is poor diets lacking diversity; however,
2015
This month on the Gender-Nutrition Idea Exchange, IFPRI Research Fellows Melissa Hidrobo, Tanguy Bernard, Rahul Rawat, and Agnes Le Port relate findings on