In order to best identify ways to improve food systems as they transform, it is critical to first assess and understand present food systems, regional and sub-regional drivers of food system transformation, and options and constraints for dietary change.
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
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