Food Systems Analysis

FOOD SYSTEMS ANALYSIS

Food Systems Analysis
July 29, 2021
Paper: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
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Food Systems Analysis
July 28, 2021
Paper: Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack
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Food Systems Analysis
July 28, 2021
Paper: Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
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Food Systems Analysis
July 28, 2021
Paper: Diets, Food Choices, and Environmental Impacts across a Rural-Urban Interface in Northern Vietnam
How do consumer choices about food and diet affect the overall environmental impacts of a food system? How do these
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Blog
July 21, 2021
Mapping Evidence of Food System Transformation for Healthier Diets: What Works?
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
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Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Events
February 25, 2021
New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
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Ethiopia
October 29, 2020
Rapid Assessment: Ethiopia
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Bangladesh
October 29, 2020
Rapid Assessment: Bangladesh
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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