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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
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Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
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Idea Exchange
By Theme
Food Systems Analysis
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A4NH.org
VIETNAM
Blog
January 18, 2022
Food Systems Transformation Pathways: Moving from Traditional to Modernizing Food Systems
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
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Blog
December 21, 2021
Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
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Blog
November 3, 2021
How can we lower the price of fruits and vegetables? Exploring ways to deliver vouchers to consumers
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
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Ethiopia
August 5, 2021
Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
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FSRC
August 4, 2021
Discussion Paper: What are the Opportunities for Accelerating Food Systems Innovations for Healthier Diets? Findings and Lessons from Vietnam
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and
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FSRC
August 4, 2021
Paper: Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Vietnam
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
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FSRC
August 4, 2021
Paper: The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam
Agricultural practices can have impacts on the landscape as well as on food safety and availability. For example, pesticide runoff
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FSRC
August 4, 2021
Discussion Paper: Effective Food Systems Innovations
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
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Food Systems Analysis
July 29, 2021
Paper: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
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