IFPRI

IFPRI

Blog
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
Blog
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
Blog
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
Blog
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.
Improving Human Health
A new proposed One Health initiative by CGIAR will work with farmers and governments around the world to improve food safety, disease surveillance, reduce AMR, protect the environment, and unite experts.
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Blog
The authors consider how follow-through and sufficient resources for UNFSS commitments can be ensured, building on their article in Global Food Security.
FSRC
In times of expected economic shocks, farming households may turn to planting staple crops for their own consumption, at the
FSRC
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and