food systems

FOOD SYSTEMS

Flagships
November 5, 2018
Strategic Simplification to Create Healthy and Sustainable Food Systems in an Urbanizing World
  Food systems are shaped by consumption and demand – we need to always keep this in mind. This truth
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Flagships
October 5, 2018
A4NH Releases Vietnam Food System Policy Baseline Report
Food systems, that is, the full set of processes, activities, infrastructure, and environment that encompass the production, distribution, waste disposal,
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Food Systems for Healthier Diets
October 3, 2018
Video: Food Systems in Vietnam: Unique Opportunities, Rapid Transformations
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for the International Center for Tropical Agriculture
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Improving Human Health
August 27, 2018
Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems
As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient.
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Food Systems for Healthier Diets
August 20, 2018
Food Systems for Healthier Diets Seeks PhD Student in Global Nutrition
A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam
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News
July 31, 2018
A4NH Participates in Netherlands-CGIAR Planning Meeting
On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with
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Food Safety
May 9, 2018
Markets in Vietnam: A Snapshot of Transforming Food Systems
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
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Flagships
April 27, 2018
Building Capacity to Undertake Food Systems Research in Ethiopia
Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and
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