Ethiopia

ETHIOPIA

Flagships
May 10, 2018
Ethiopia Offers Lessons from Stories of Change in Nutrition
Ethiopia has made great strides in recent years in addressing nutrition problems that have long plagued the country: between 2000
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Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
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Flagships
April 27, 2018
Building Capacity to Undertake Food Systems Research in Ethiopia
Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and
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Flagships
April 23, 2018
Adding Value: Supporting Pastoralist Women’s Traditional Dairy Processing in Ethiopia
It is 10 am on a Friday in Dubuluk, a small town in Borana region 630 km from Addis Ababa.
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Food Systems for Healthier Diets
March 14, 2018
Nutrition-Sensitive Value Chains and Food Systems for Ethiopia: Where Are the Entry Points?
An overview of an address to the Public Seminar on “The potential of value chains for nutrition:  A knowledge exchange
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2016
October 3, 2016
Women’s empowerment linked to more diverse diets in rural Ethiopia
This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of
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Resources
August 16, 2016
Stories of change in nutrition: country briefs available
The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in
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Integrated programs and policies
August 1, 2016
Improving breastfeeding practices for better nutrition and health
To mark World Breastfeeding Week 2016 (Aug. 1-7), IFPRI researchers, Phuong Nguyen, Sunny Kim, and Purnima Menon, share evidence from the
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