In Nigeria, the COVID-19 pandemic has had significant effects on the economy and poverty levels, with a devastating impact on health. The pandemic and associated policy responses to restraining its spread have had significant negative effects on agricultural activities and household food security in Nigeria[1]. Significant disruptions occurred in the agricultural inputs supply chain, despite exclusion from restrictions during lockdown, resulting in a slowdown in food marketing, reductions in cropping area cultivated, and delays in planting times[2].
Leveraging the significant resources CGIAR has within target countries, researchers working through the CGIAR COVID-19 Hub are engaging with governments and other national partners in Nigeria and elsewhere to respond to country demands for innovative and evidence-based solutions for emergency response and recovery.
CGIAR COVID-19 Hub research priorities:
Expected research outputs:
Learn more about CGIAR COVID-19 Hub work in Nigeria.
Learn more about CGIAR COVID-19 Hub work in other focus countries:
[1] Balana et al. (2020). The Effects of COVID-19 Policies on Livelihoods and Food Security of Smallholder Farm Households in Nigeria: Descriptive Results from a Phone Survey. IFPRI Discussion paper No. 01979 https://www.ifpri.org/publication/effects-covid-19-policies-livelihoods-and-food-security-smallholder-farm-households; and
Amare, M., Abay, K. A., Tiberti, L., and Chamberlin, J. 2020. Impacts of COVID-19 on Food Security: Panel Data Evidence from Nigeria. IFPRI Discussion Paper. No. 01956. Washington, DC: IFPRI.
[2] World Bank and Nigeria, National Bureau of Statistics (NBS). 2020a. 2020b. 2020c.: COVID-19 Impact Monitoring, Nigeria. Synthesis Report (April/May—Survey Rounds 1; 2, & 3). Abuja, Nigeria.
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