September 26, 2019
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
September 6, 2019
ANH Academy Launches Technical Brief on Economic Evaluations of Multi-Sectoral Actions for Nutrition and Health
The brief comes from the Technical Working Group on Economic Evaluations of Agriculture, Food, and Livelihood Strategies for Health and Nutrition.
July 11, 2019
In presentations, posters, learning labs, and side events, ANH Academy Week explored many aspects of equity in agriculture, nutrition, and health research.
May 3, 2019
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
April 29, 2019
West African Nutrition Professionals Participate in Inspiring Short Course on ‘Evidence for Policies and Programming’
The Transform Nutrition West Africa project team from 18-22 March, 2019, hosted 32 nutrition professionals from nine West African countries: Benin,
Food Systems for Healthier Diets
March 19, 2019
Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults