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Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Blog
The brief comes from the Technical Working Group on Economic Evaluations of Agriculture, Food, and Livelihood Strategies for Health and Nutrition.
Gender
In presentations, posters, learning labs, and side events, ANH Academy Week explored many aspects of equity in agriculture, nutrition, and health research.
Flagships
Is stunting the problem we need to solve, or the indicator of the problems we should be looking at? Jef
Flagships
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
Flagships
The Transform Nutrition West Africa project team from 18-22 March, 2019, hosted 32 nutrition professionals from nine West African countries: Benin,
Flagships
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
Flagships
Obesity is increasing in most countries, in both urban and rural settings, across socio-economic levels, among children and adults. Consequences
Food Systems for Healthier Diets
Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults