Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
Obesity is increasing in most countries, in both urban and rural settings, across socio-economic levels, among children and adults. Consequences
Food Systems for Healthier Diets
Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults
Food Safety
Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the
In their 2019 annual letter, Bill and Melinda gates note nine things that surprised them in 2018. Surprise #4 is: Data
The project-level Women’s Empowerment in Agriculture Index (pro-WEAI) is a survey-based tool that measures women’s empowerment and inclusion in agricultural
How people spend their time can influence their health, nutrition, and income. However, accurately measuring time use can be very
The first decade of the 21st century was one of widespread inertia toward the burgeoning “double burden,” that is, rising
Food systems are transforming faster and faster throughout low and middle-income countries. While progress is being made towards ending hunger,