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Food Safety
December 4, 2018
Investment, Attention Needed to Improve Food Safety in Low and Middle Income Countries
Food safety has skyrocketed up the development agenda. The demand for safe food is growing fast, driven by empowered middle-class
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Food Systems for Healthier Diets
December 3, 2018
A4NH Research Shared at Africa Nutrition Conference
Africa has the highest prevalence of undernourishment in the world, according to 2017 FAO estimates, with nearly 21 percent of
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Flagships
November 5, 2018
Strategic Simplification to Create Healthy and Sustainable Food Systems in an Urbanizing World
  Food systems are shaped by consumption and demand – we need to always keep this in mind. This truth
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Food Safety
October 17, 2018
Video: Research Impact in Vietnam
A new video from CGIAR showcases how research is having impact on people's lives. The video highlights how A4NH research conducted by Hung
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Flagships
October 11, 2018
Considering the Varied Experiences of Rural Women
October 15 marks International Day of Rural Women. While people's experiences vary both between and within countries, A4NH researchers pay
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Flagships
October 9, 2018
Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
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Flagships
October 5, 2018
A4NH Releases Vietnam Food System Policy Baseline Report
Food systems, that is, the full set of processes, activities, infrastructure, and environment that encompass the production, distribution, waste disposal,
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Food Systems for Healthier Diets
October 3, 2018
Video: Food Systems in Vietnam: Unique Opportunities, Rapid Transformations
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for the International Center for Tropical Agriculture
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Biofortification
October 2, 2018
New Studies Highlight Potential of Zinc-Biofortified Wheat
More than 17 percent of people globally lack sufficient zinc in their diets. Deficiencies in this essential micronutrient contribute to
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