Toolbox

TOOLBOX

Food Systems for Healthier Diets
September 23, 2021
Online Course: Food Environments for Healthy, Sustainable Diets
New online course, free through 2021, engages participants in food environment analysis
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FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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Food Systems Analysis
July 29, 2021
Paper: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
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FSRC
April 30, 2020
Compendium of Indicators for Food System Assessment
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
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Food Systems Analysis
April 16, 2020
Paper: Global Drivers of Food System (un) Sustainability
New research supported by A4NH explores dynamics of food system drivers and sustainability
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FSRC
April 10, 2020
Measuring the Food Environment
Workshop report explains food environment, measuring tools
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FSRC
March 30, 2020
Measuring the Food Environment
The food environment, or where the consumer meets the food to be consumed, is an important element in the food
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FSRC
January 26, 2020
Paper: Assessing Diet Quality: Results from a Systematic Review of Indices
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
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Basics
January 26, 2020
Glossary: Food Systems
A guide to key terms in food systems research
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