FOOD SYSTEMS IDEA EXCHANGE

Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?

The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.

PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.

Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference

Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.

Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.

To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.

A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.

The authors consider how follow-through and sufficient resources for UNFSS commitments can be ensured, building on their article in Global Food Security.