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Food Systems for Healthier Diets
April 14, 2020
Inclusive Food System Transformations for Healthy Diets: National Experiences with a Global Challenge
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
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Blog
April 14, 2020
COVID-19, Food and Nutrition in West Africa: Potential Impacts and Resources
Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.
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Blog
April 13, 2020
Impacts of the COVID-19 Crisis on Vegetable Value Chains in Ethiopia
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
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Blog
April 13, 2020
Diets in a Time of Coronavirus: Don’t Let Vegetables Fall Off the Plate
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.
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Blog
April 10, 2020
A4NH Researchers Address COVID-19
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
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Blog
April 8, 2020
Join Us: Exchanging Ideas on Food Systems
The Food Systems Idea Exchange is a new blog from A4NH, designed to provide a platform for sharing research and perspectives on all aspects of food systems transformations.
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Flagships
April 8, 2020
Food Environment Workshop Addresses Less-Understood Aspect of Food Systems
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.
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Blog
April 8, 2020
Africa’s Growing Risk of Diseases That Spread From Animals to People
The rising risk of emergence and spread of zoonoses in Africa has significant consequences for the continent and the rest of the world.
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Blog
April 6, 2020
Ask the Researchers: Urban-Rural Linkages for Nutrition and Territorial Approaches for Sustainable Development
Authors of new UNSCN discussion paper share their thoughts on rural-urban linkages and implicaitons for nutrition in low- and middle-income countries
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