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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Events
EVENTS
Events
November 4, 2021
Pathways to Progress: The Story of Agriculture for Nutrition and Health and What Comes Next
View this November 18 webinar hosted by A4NH and ANH Academy to consider research A4NH has conducted over its 10-year history, discuss what has been learned, and identify how this work can be built upon moving forward
Read more
Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Events
February 25, 2021
New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
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Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
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Blog
May 8, 2020
Nigerian Experiences Shared at Milestone Data Forum on Nutrition Action in West Africa
Together 4 Nutrition Data Forum drew diverse group of data producers and users to address improving nutrition data in the West African Region.
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Events
February 24, 2020
Food Systems Dashboard: How Will It Work? An Event Summary
The policy seminar provided a sneak peek at the forthcoming Food Systems Dashboard from GAIN and Johns Hopkins Univeristy, in collaboration with partners.
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Blog
January 18, 2020
Equity in Agriculture-Nutrition-Health Research: What have we been researching, and what are the gaps?
A January 2020 webinar by Jody Harris of the Institute for Development Studies presented the results of a scoping review on equity in ANH research.
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