FSRC
August 4, 2021
Discussion Paper: What are the Opportunities for Accelerating Food Systems Innovations for Healthier Diets? Findings and Lessons from Vietnam
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and
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Ethiopia
August 4, 2021
Paper: Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa
The COVID-19 pandemic has raised concerns worldwide about increases in food insecurity due to mobility restrictions, job and income losses,
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FSRC
August 4, 2021
Paper: Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Vietnam
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
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FSRC
August 4, 2021
Paper: The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam
Agricultural practices can have impacts on the landscape as well as on food safety and availability. For example, pesticide runoff
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Bangladesh
August 4, 2021
Discussion Paper: Changes in Women’s Empowerment in the Household, Women’s Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused
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FSRC
August 4, 2021
Discussion Paper: Effective Food Systems Innovations
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
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FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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Food Systems Analysis
July 29, 2021
Paper: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
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