Whether focusing on research or implementing programs, development partners must engage meaningfully to build momentum for progress on food systems transformation toward better nutrition and health. Decisions on actions require careful consideration of the big picture, including tradeoffs. Country leadership is critical to decisions on designing and implementing related policies, and programs. How can CGIAR engage meaningfully with key country stakeholders to build momentum toward attaining development goals?
Research for development, core to CGIAR’s mission, requires uptake and use of the evidence generated to contribute the momentum countries need. This requires critical strategic and targeted engagement, a presence in relevant country and regional dialogues, and willingness to adapt and respond to emerging priorities.
A4NH has deliberately engaged with key country stakeholders using parallel but overlapping approaches. In Ethiopia, overlapping A4NH engagement activities have been deliberately structured to align for synergy, under the auspices of the Country Coordination and Engagement Unit; and the cluster of activities on Capacity Collaboration and Convening:
“The ENLN training participants have been able to discover themselves and have been inspired and prepared to provide more for nutrition in Ethiopia. After the training, the participants have been able to contribute more to the write up of the Food and Nutrition Council and Agency establishment proclamation, emphasizing the critical role of nutrition leadership. In addition to facilitating the proclamation development, the team has been able to develop training materials for nutrition leadership and governance in the Ethiopian context which are in the final stage of endorsement. Once the proclamation receives government approval, Ethiopia therefore has a leadership training tool that will facilitate training the staff that can be deployed to provide nutrition leadership and coordination of programs and interventions in Ethiopia. Nutrition coordination at the sub-national level has been a challenge and it is important that this training is supported to help reach a critical mass of nutrition professionals with leadership training to foster improved nutrition coordination in Ethiopia.” -- Dr Sisay Sinamo, Senior Programme Manager, Seqota Declaration, Federal Program Delivery Unit, Ministry of Health
“The ENLN training participants have been able to discover themselves and have been inspired and prepared to provide more for nutrition in Ethiopia. After the training, the participants have been able to contribute more to the write up of the Food and Nutrition Council and Agency establishment proclamation, emphasizing the critical role of nutrition leadership. In addition to facilitating the proclamation development, the team has been able to develop training materials for nutrition leadership and governance in the Ethiopian context which are in the final stage of endorsement. Once the proclamation receives government approval, Ethiopia therefore has a leadership training tool that will facilitate training the staff that can be deployed to provide nutrition leadership and coordination of programs and interventions in Ethiopia. Nutrition coordination at the sub-national level has been a challenge and it is important that this training is supported to help reach a critical mass of nutrition professionals with leadership training to foster improved nutrition coordination in Ethiopia.”
-- Dr Sisay Sinamo, Senior Programme Manager, Seqota Declaration,
Federal Program Delivery Unit, Ministry of Health
When the SUN/CAADP functional capacity strengthening project was implemented, the Ethiopia SUN Focal Point was targeted for inclusion in the training, as were SUN and agriculture technical focal points from Nigeria, Bangladesh, Nepal, Senegal, Malawi and Zambia.
MSc students conduct most research at Ethiopian national universities. An A4NH MSc Research Grant Scheme was therefore an entry point to engage students and faculty encouraging contextual food systems research with a multiplier effect on systemic capacity strengthening. This included training for recipient students and their supervisors. Faculty feedback includes:
“My participation has broadened my thinking about key and important concepts on food systems. It gave me insights on food systems research methods and approaches for healthier diets. This is helping me to identify and carry out food systems research. I am very encouraged and have conducted research with other disciplines within my University. There are several research articles produced and published as a result. Additionally, the training received helped me to effectively deliver the concepts and methods related to food environment through different food and nutrition courses at my university.” -- Derese Tamiru, Lecturer Applied Human Nutrition, Academic Center of Excellence for Human Nutrition, Hawassa University
“My participation has broadened my thinking about key and important concepts on food systems. It gave me insights on food systems research methods and approaches for healthier diets. This is helping me to identify and carry out food systems research. I am very encouraged and have conducted research with other disciplines within my University. There are several research articles produced and published as a result. Additionally, the training received helped me to effectively deliver the concepts and methods related to food environment through different food and nutrition courses at my university.”
-- Derese Tamiru, Lecturer Applied Human Nutrition,
Academic Center of Excellence for Human Nutrition, Hawassa University
“MSc students of Applied Human Nutrition at the Academic Center of Excellence for Human Nutrition at Hawassa University were grant recipients. They were also supported through A4NH researchers co-supervising the projects. I was one of the academic advisers for two such MSc students with projects on comparing differences in nutritional status and diet diversity across three agro ecologies in Oromia, and on Fish production, handling and marketing in Abaya and Chamo Lakes Fish Producing Cooperatives. The benefit of such ways of connecting ongoing development partner research efforts with national academic institutions in my view are many. Besides the funding opportunity for students from resource poor families to pursue research projects without difficulty, it also helps to build national research and human resource capacity. Thirdly, it gives networking and joint learning for the development partner staff and national academic staff. The evidence generated will be published as part of the academic process providing additional mentorship. Our staff and students benefited from the associated training through the partnership adding systemic capacity." -- Fikadu Reta Alemayehu, Assistant Professor, School of Nutrition, Academic Center of Excellence for Human Nutrition, Hawassa University
“MSc students of Applied Human Nutrition at the Academic Center of Excellence for Human Nutrition at Hawassa University were grant recipients. They were also supported through A4NH researchers co-supervising the projects. I was one of the academic advisers for two such MSc students with projects on comparing differences in nutritional status and diet diversity across three agro ecologies in Oromia, and on Fish production, handling and marketing in Abaya and Chamo Lakes Fish Producing Cooperatives. The benefit of such ways of connecting ongoing development partner research efforts with national academic institutions in my view are many. Besides the funding opportunity for students from resource poor families to pursue research projects without difficulty, it also helps to build national research and human resource capacity. Thirdly, it gives networking and joint learning for the development partner staff and national academic staff. The evidence generated will be published as part of the academic process providing additional mentorship. Our staff and students benefited from the associated training through the partnership adding systemic capacity."
-- Fikadu Reta Alemayehu, Assistant Professor, School of Nutrition,
Partner countries were brought into relevant global discussions. For the SUN/CAADP functional capacity strengthening project, jointly implemented with the SUN Secretariat and PATH, training retreats were strategically scheduled before major global meetings on food systems and nutrition to include participants on discussion panels. The meetings were the 2019 EAT Forum and the FAO/IFPRI global conference Accelerating the End of Hunger and Malnutrition.
Development community attention has turned to informing the 2021 United Nations Food System Summit. CGIAR generates relevant evidence in many countries. “How can CGIAR engage most effectively in countries, contributing to positive food system transformations towards 2030?” A4NH is actively and proactively engaged in country dialogues, positioning research evidence for uptake, contributing to solutions.
The above selected examples of A4NH engagement reflect how CGIAR can engage to help build momentum on food systems transformation for better nutrition and health outcomes:
Namukolo Covic coordinates A4NH country engagement work, and is a Senior Research Coordinator at IFPRI. She is based in Addis Ababa, Ethiopia.
Reflections from a recent webinar where nutrition experts gathered to consider past learnings in an effort to to better face the impacts of COVID-19 on food systems and malnutrition in all its forms.
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.