The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income to ability to access food. In this study, supported by A4NH, the authors examine different frameworks and how they can help generate understanding about these effects.
The paper, titled "Conceptualizing COVID-19's impacts on household food security," was published in Food Security in July 2020.
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
