With one in three people malnourished worldwide, nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
Malnutrition takes many forms: children whose growth is stunted, people who don’t get enough vitamins and minerals for a healthy life, or adults who are overweight and obese. It is a staggering problem that affects every country on earth and is widespread enough to threaten the world’s sustainable development ambitions.
The Global Nutrition Report 2015, released last week is a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses countries’ progress in meeting global nutrition targets established by the World Health Assembly. It documents how well countries, aid donors, NGOs, businesses, and others are meeting the commitments they made at the major Nutrition for Growth summit in 2013. And it spells out the actions that proven effective in combating malnutrition in all its forms.
The 2015 report makes it clear that global progress to reduce malnutrition has been slow and uneven. Nearly half of all countries face multiple serious burdens of malnutrition such as poor child growth, micronutrient deficiency, and adult overweight and obesity. No country is on track to achieve the global nutrition targets established by the World Health Assembly.
The second in an annual series, the Global Nutrition Report 2015 also highlights the critical relationship between climate change and nutrition, as well as the pivotal role business can play in advancing nutrition. It considers how countries can build food systems that are more nutrition friendly and sustainable.
With a wealth of data and analysis, the report aims to improve accountability among the governments, institutions, businesses, and others whose actions affect people’s nutrition. It is accompanied by extensive supplementary online data, including nutritional profiles for 193 countries, 6 regions, and 22 subregions.