New guide on using indicator for women’s dietary diversity

The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance III Project (FANTA) recently published a guide for measuring women’s dietary diversity titled, “Minimum Dietary Diversity for Women: A Guide to Measurement,” which provides users of the indicator with detailed guidance >> Read more

From the WDDS to the MDD-W: Get to Know the New Indicator for Measuring Women’s Dietary Diversity

As FANTA notes, “One of the most important factors responsible for maternal micronutrient deficiency is poor diets lacking diversity; however, accurate information on women’s diets and micronutrient intake is lacking.” In July 2014, a meeting of academics, international research institutes, and UN and donor agencies unanimously endorsed a new global dietary diversity indicator for assessing >> Read more