Food Systems for Healthier Diets Seeks PhD Student in Global Nutrition

A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam and Nigeria. The project aims to improve fruit and vegetable intakes of urban, low-income consumers (especially women and youth as being the most vulnerable) in order to address the double burden of malnutrition.

A4NH Participates in Netherlands-CGIAR Planning Meeting

On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with officials from the Netherlands. The meeting comes two and a half years into the CGIAR-Netherlands Strategic Partnership.

New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia

The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at food systems in priority countries.

Building Capacity to Undertake Food Systems Research in Ethiopia

Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and nutrition outcomes is a new approach. A4NH's Food Systems for Healthier Diets (FSHD) flagship has initiated a series of activities in Ethiopia to better understand the interactive components of Ethiopia's food system.