Strategic Simplification to Create Healthy and Sustainable Food Systems in an Urbanizing World

  Food systems are shaped by consumption and demand – we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.

Food Systems for Healthier Diets Seeks PhD Student in Global Nutrition

A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam and Nigeria. The project aims to improve fruit and vegetable intakes of urban, low-income consumers (especially women and youth as being the most vulnerable) in order to address the double burden of malnutrition.

A4NH Participates in Netherlands-CGIAR Planning Meeting

On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with officials from the Netherlands. The meeting comes two and a half years into the CGIAR-Netherlands Strategic Partnership.

New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia

The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at food systems in priority countries.