Wageningen University

WAGENINGEN UNIVERSITY

Blog
December 21, 2021
Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
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Blog
December 20, 2021
A4NH Food Systems Researchers from Wageningen University & Research Profiled by the Dutch Research Council
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
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Blog
October 7, 2021
Overcoming the Global Obstacles to Fruit and Vegetable Consumption to Build Healthy Diets
To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.
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Food Systems for Healthier Diets
September 23, 2021
Online Course: Food Environments for Healthy, Sustainable Diets
New online course, free through 2021, engages participants in food environment analysis
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Blog
September 23, 2021
Sustainable, Healthy Diets for All Will Require a Food Systems Transformation
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
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Bangladesh
August 5, 2021
Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
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Ethiopia
August 5, 2021
Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
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FSRC
August 4, 2021
Discussion Paper: What are the Opportunities for Accelerating Food Systems Innovations for Healthier Diets? Findings and Lessons from Vietnam
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and
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FSRC
August 4, 2021
Paper: Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Vietnam
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
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