Ethiopia Offers Lessons from Stories of Change in Nutrition

Ethiopia has made great strides in recent years in addressing nutrition problems that have long plagued the country: between 2000 and 2016, rates of stunting fell from 58 percent to 38 percent, one of the fastest rates in Sub-Sahara Africa, while wasting dropped from 12 percent to 10 percent. Yet in some areas, numbers remain >> Read more

Stories of Change in Nutrition Expands Focus to Vietnam

Vietnam, with its rapidly changing population, markets, incomes, education, and more, offers a host of learning opportunities for those studying development in nutrition and other areas, there and elsewhere around the world. After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, >> Read more

Back to the Storyboard

What knowledge is needed to ride a bike? Is it enough to have a manual?  Of course not… you need to get on the bike, fall off, get back on again… and eventually you’ll figure it out.

Stories of change in nutrition: country briefs available

The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in the experiential evidence base for nutrition. In-depth case studies from five countries (Bangladesh, Ethiopia, Nepal, Senegal, and Zambia) and one Indian state (Odisha) explore factors contributing to improvements in nutritional status. They tell the stories >> Read more