Workshop Identifies Challenges, Strategies for Improving Food Safety

The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods >> Read more

21 stories of better lives through livestock

  The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work from around the world. These gems are part of its 21 stories of better lives through livestock feature, which cover a range of regions, topics, animals, and agricultural systems. Featured work ranges from a six-country >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Food safety from farm to fork

(The following is an excerpt from the latest edition of Partners Magazine, published by the Australian Centre for International Agricultural Research. It features the risk assessment work of Dr. Hung Nguyen, a researcher with A4NH partner, the International Livestock Research Institute.)   Food-borne disease is a major public health issue in Vietnam and other developing countries. In >> Read more