Pulses in India: Changing Patterns from Farm to Fork

(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in India. Yet they remain a cheap and an important source of protein. On the supply side, pulses’ production had hovered around 11 and 14 million tons during the last three decades. Stagnation in production has >> Read more