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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
INDIA
Blog
October 4, 2019
Locally-Grown Fruits and Vegetables Can Improve Diets of Rural Women in India
Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
Read more
Biofortification
July 26, 2019
Biofortified Staples May Hold the Key to India’s Rural Malnutrition
“Hidden hunger,” or micronutrient deficiency, affects a large section of the Indian population, as it does in many developing countries. Biofortified staples can help improve diets.
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Food Systems for Healthier Diets
March 19, 2019
From Food Security to Nutrition Security in India: A Food Systems Perspective
Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults
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Biofortification
July 24, 2018
Consuming Iron-Biofortified Pearl Millet Improves Indian Adolescents’ Cognitive Outcomes
A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect
Read more
Food Systems for Healthier Diets
December 27, 2017
Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
Read more
Resources
August 16, 2016
Stories of change in nutrition: country briefs available
The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in
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2016
August 10, 2016
Using qualitative methods to study value chains for nutrition in rural India
This month on the Gender-Nutrition Idea Exchange, we speak to Sarah Kehoe (Senior Research Fellow at the MRC Lifecourse Epidemiology
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Events
April 25, 2016
A4NH co-hosts seminar on value chains for nutrition in India
This week, A4NH is joining together with IFPRI's Gender Task Force to host a seminar on Value Chains for Nutrition in Rural
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Flagships
March 25, 2016
Improving Nutrition in India: Taking Flight with WINGS
All over the world, people are paying attention to the transformative role of women’s groups. Women, when organized in groups,
Read more
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