Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems

As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient. Agri-food systems support life but can also contribute to poor health outcomes of both producers and consumers and have negative impacts on the environment.

Workshop with German Partners to Mobilize Resources for Joint Research to Improve Animal and Human Health

Collaboration between the International Livestock Research Institute (ILRI) and German partners dates back to the early days of ILRI's predecessors: the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Centre for Africa (ILCA).

CGIAR Platform for Big Data in Agriculture Announces Inspire Challenges

Data is much more than simply information: in expert hands, it is intelligence. The rapid growth in processing power and global connectivity means we can now quickly collect, share and analyze enormous amounts of data and turn it into recommendations that can be of use to farmers and policymakers.

New study on biodiversity and human health

Through a collaborative effort led by the Secretariat of the Convention on Biological Diversity (SCBD) and the World Health Organization (WHO), a new groundbreaking report shows the significant contribution of biodiversity and ecosystem services to improved human health. Contributions came from over 100 experts at a range of organizations, including Bioversity International, EcoHealth Alliance, Harvard >> Read more