food systems

FOOD SYSTEMS

Blog
February 20, 2020
What’s Next for CGIAR?
In this piece, which first appeared on the Food & Business Knowledge Platform, Wijnand van Ijssel of the Dutch Ministry of Foreign Affairs reflects on the move toward One CGIAR.
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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Foresight Analysis
January 27, 2020
Paper: How will decisions made now affect Nigeria’s future food system?
Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
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FSRC
January 26, 2020
Paper: New research reveals insights into vegetable consumption habits, barriers, and statistics in urban Nigeria
Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy
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FSRC
January 26, 2020
Paper: Assessing Diet Quality: Results from a Systematic Review of Indices
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
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Bangladesh
January 26, 2020
A Research Agenda for Healthier Diets in Bangladesh
New paper analyzes food system in Bangladesh, offers research agenda to help ensure system transformation moves toward healthier diets for all.
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Food Systems Analysis
January 26, 2020
Paper: Critical Review of Literature on Food Systems Drivers
Understanding food systems drivers: A critical review of the literature (Global Food Security, 2019)
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Basics
January 26, 2020
Glossary: Food Systems
A guide to key terms in food systems research
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Events
January 15, 2020
Addressing Nutrition in Ethiopia: Changes, Challenges, and Opportunities
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
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