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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD ENVIRONMENTS
Food Systems for Healthier Diets
September 23, 2021
Online Course: Food Environments for Healthy, Sustainable Diets
New online course, free through 2021, engages participants in food environment analysis
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Blog
September 23, 2021
Sustainable, Healthy Diets for All Will Require a Food Systems Transformation
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
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FSRC
August 4, 2021
Discussion Paper: Effective Food Systems Innovations
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
Read more
Blog
July 26, 2021
Five Leverage Mechanisms to Support Food System Transformation
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
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Blog
July 21, 2021
Mapping Evidence of Food System Transformation for Healthier Diets: What Works?
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
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Blog
January 15, 2021
Gender Equity in the Food Environment: Considerations for Low- and Middle-Income Countries
New scoping review aims to identify gaps in research on gender in the food environment
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Ethiopia
October 27, 2020
Issue Brief: Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
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Ethiopia
October 27, 2020
Paper: Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
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Blog
June 1, 2020
A Food Environment Typology for Global Application
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
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