dietary diversity

DIETARY DIVERSITY

2015
As FANTA notes, “One of the most important factors responsible for maternal micronutrient deficiency is poor diets lacking diversity; however,
Flagships
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in
Integrated programs and policies
A new dietary diversity indicator to assess the micronutrient adequacy of women’s diets has been developed, called Minimum Dietary Diversity
2014
Why are dietary diversity indicators considered a good choice for measuring effects of agricultural development programs on nutrition? The Gender-Nutrition