biofortification

BIOFORTIFICATION

Biofortification
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
Biofortification
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
Impact
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
Blog
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
Biofortification
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Biofortification
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
Biofortification
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
Biofortification
“Hidden hunger,” or micronutrient deficiency, affects a large section of the Indian population, as it does in many developing countries. Biofortified staples can help improve diets.