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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
BIOFORTIFICATION
Biofortification
December 22, 2021
Paving the Way to Commercialization: The Role of Standards for Biofortified Products
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
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Biofortification
December 14, 2021
Digitalizing Biofortified Food Supply Chains to Facilitate Scale
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
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Impact
February 19, 2021
A4NH Releases Strategic Briefs Highlighting Key Program Achievements, Lessons Learned
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Biofortification
April 16, 2020
Coronavirus Pandemic Highlights Need To Ensure Good Nutrition
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
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Biofortification
March 4, 2020
Study Shows High-Iron Beans Improve Women’s Physical Performance
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
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Biofortification
January 2, 2020
HarvestPlus, FAO Release Joint Brief on Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
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Biofortification
September 12, 2019
Understanding What Impacts Last, After the Project Ends
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
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Biofortification
July 26, 2019
Biofortified Staples May Hold the Key to India’s Rural Malnutrition
“Hidden hunger,” or micronutrient deficiency, affects a large section of the Indian population, as it does in many developing countries. Biofortified staples can help improve diets.
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