Hanoi Workshop Held on Providing Safer Pork Products in Vietnam

A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.

Transform Nutrition Marks End of First Phase with International Conferences

With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal, to discuss results from and next steps for East Africa and South Asia, respectively.

Food Systems Flagship Seeks Postdoctoral Researcher

Wageningen University, which leads A4NH Flagship 1: Food Systems for Healthier Diets, seeks a postdoctoral researcher to assist with the program.

Inspiring Local Communities to Enhance Their Diets

Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.