News from Flagship Three: Food Safety

Food safety is moving rapidly up the development agenda as major new studies reveal its severely under-estimated importance. Foodborne disease is responsible for an enormous health burden and negative livelihood, nutritional, and economic impacts. There is an urgent need for technical and institutional solutions to food safety challenges, and broader policy research is expected to have influenced tens of millions of consumers, millions of farmers, and thousands of market agents working in priority countries in Africa and Asia.

 

To learn more about A4NH's work on Food Safety, please visit the Food Safety Flagship page.

 

Below are news stories, blog posts, and other information that help inform research and progress in this area.

Video: Food Safety Research in Vietnam: Partnership in Action

Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts A4NH food safety research in Vietnam. In this video, he talks about the importance of partnership in this work. Read more about A4NH's work in food safety. Read more about A4NH's work in Vietnam.

Aflasafe GH02 launched in Ghana

On June 29, 2018, A4NH researchers with the International Institute of Tropical Agriculture (IITA) were joined by government officials, members of the private sector, and others to formally launch Aflasafe GH02TM, a Ghana-specific version of the all-natural product developed by IITA to fight aflatoxins in crops throughout Africa.

‘Is My Food Safe?’ – The State of Current Research on Food Safety

“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income level is, or where they purchase their food. The demand for information on food safety, meanwhile, grows louder particularly among consumers in low and middle-income countries (LMIC) as they move towards cities and away from >> Read more

Markets in Vietnam: A Snapshot of Transforming Food Systems

As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in Hanoi: a traditional wet market, a smaller neighborhood market, and a supermarket. What we saw and learned during those visits provided insights into what challenges arise as a food system transforms.