Food Safety

FOOD SAFETY

Food Safety
A new video from CGIAR showcases how research is having impact on people's lives. The video highlights how A4NH research conducted by Hung
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Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
Food Safety
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI),
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On June 29, 2018, A4NH researchers with the International Institute of Tropical Agriculture (IITA) were joined by government officials, members
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“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income
Food Safety
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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It is 10 am on a Friday in Dubuluk, a small town in Borana region 630 km from Addis Ababa.
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Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around
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Collaboration between the International Livestock Research Institute (ILRI) and German partners dates back to the early days of ILRI's predecessors: