Scaling up Biofortified Crops: Which Ones, Where and When?

In 2017 HarvestPlus developed a new, 5-year strategic plan for 2018-2022.  The goal of this strategic plan is to establish the key activities and the resources needed for HarvestPlus and its partners to scale up biofortification over the next 5 years, with a vision to reach 1 billion consumers by 2030.

Podcast: How $100 Million Could Help Solve ‘Hidden Hunger’

Given the ambitious goal of the MacArthur Foundation’s $100 million grant competition — to find and fund a feasible, long-lasting solution to a major global problem — Harvest Plus’s place among the eight semifinalists should come as no surprise.

“On the Road to 1 Billion:” Podcast Features Howdy Bouis of HarvestPlus

This episode from the Nourishing Millions podcast series features Howarth "Howdy" Bouis, 2016 World Food Prize Laureate and HarvestPlus founder.

New Review Affirms Nutritional Impact of Iron-Biofortified Crops

A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.