A4NH Shares 2013 Progress in 2nd Annual Report

Decisionmakers and investors across the global are interested in prioritizing nutrition and health, and many believe that agriculture has the potential to do much more for nutrition if interventions and policies are structured accordingly. However, evidence on the real impact of nutrition-sensitive agriculture interventions is still lacking. The CGIAR Research Program on Agriculture for Nutrition >> Read more

Where in the world are the best and worst places to eat?

Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Over-consumption, misuse of resources, and waste are common elements of a system that leaves hundreds of millions without enough to eat.

Viewing Ag-Nutrition Pathways Through a Gender Lens

From December 6-7, nearly 40 scientists representing 10 CGIAR Research Programs and their partners convened in Nairobi to discuss the role of gender in achieving nutritional impact for the poor through agriculture. Convened and led by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in response to demand from within the CGIAR, >> Read more

Policy briefs highlight solutions to improve food safety

(Washington, DC)- Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program >> Read more