A4NH researchers have been working with partners in Ethiopia to help develop the country's first food-based dietary guidelines (FBDG), a country-specific tool to promote and provide guidance on maintaining a healthy diet.
This paper, published in BMJ Open in 2019, describes the methodology the researchers have used throughout this process, as well as their work to create and evaluate a Healthy Eating Index and a scoring index to monitor progress in adherence to the FBDG.
Access the paper here: Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
The COVID-19 pandemic has raised concerns worldwide about increases in food insecurity due to mobility restrictions, job and income losses,
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
