Zambia

ZAMBIA

Food Systems Analysis
July 28, 2021
Paper: Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack
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Resources
August 16, 2016
Stories of change in nutrition: country briefs available
The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in
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A4NH Homepage Feature
February 19, 2016
Healthy diets year round – a case study captured on film in Zambia
*Cross-posted with permission from the Bioversity International website. A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR
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Flagships
September 29, 2015
Stimulating demand for nutritious diverse foods
In the Barotse floodplain of Zambia, families must migrate each year to farm at higher land as they escape the
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2015
July 29, 2015
Gendered pathways and puzzles in agriculture-nutrition research
Agnes Quisumbing (Senior Research Fellow, IFPRI) recently participated in the 5th annual Leverhulme Centre for Integrative Research on Agriculture and
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Flagships
July 8, 2015
Understanding diverse landscapes and improved nutrition in Zambia
*Adapted from original blog post written by Minke Stadler on the Wageningen University website. What are nutrition-sensitive landscapes? The study
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2014
November 6, 2014
Using participatory mapping with a gender lens to understand how landscapes are used for nutrition
Many rural people derive their sustenance from sources embedded in their landscape – the cropland, pasture, trees, forests and rivers
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